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Season 1: Episodes

#101 - Hot Stuff
Ammas • Harvest • The Olive Tree
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Jody Peters eats like a Viking at Amma’s in Gimli, braises a brisket at Harvest in Shaunavon Sask., and has a spicy chocolate banana steak at the Olive Tree north of Saskatoon.

Featured Restaurants...

  • Ammas, Gimli, MB
  • Harvest, Shaunavon, SK
  • The Olive Tree, Saskatoon, SK
#102 - Who Knew Food Could Be This Much Fun?
Pimp My Rice • MJ's Café • Fude
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Jody learns to make Filipino street food in Winnipeg’s Pimp My Rice food truck, has traditional Mennonite decadence at MJ’s Café in Steinbach Manitoba, and tries a Menage a trios at Fude in Winnipeg’s Osborne Villiage.

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#103 - Smorgasbord of Surprises
Unburger • Corrientes • Weczeria
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Jody Peters tests the Unburger in Winnipeg, Argentinian pizza at Corrientes, and fine dining at Weczeria in Saskatoon.

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#104 - Expect the Unexpected
The Red Ember • Amy's on Second • Horfrost
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Jody learns to make pizza in a truck at the Red Ember in Winnipeg, goes to Amy’s in Prince Albert, Saskatchewan for fine duck, and tries vodka pickerel at Horfrost in Portage La Prairie, Manitoba.

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#105 - Rattlesnakes and Chocolate
Grizzly House • Epiphanie • The Hollows
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Jody tries rattlesnake at Banff’s Grizzly House, the Jody Chocolate at Epiphanie in Calgary, and gets back to nature at The Hollows in Saskatoon.

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#106 - Goin’ to the Dogs
The Dog & Duck • Disco Dog • Sprout Eatery
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Jody finds Haggis at The Dog & Duck pub in Calgary, makes The Jody dog in the Disco Dog truck in Saskatoon, and a grand experiment at Sprout in northern Saskatchewan.

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#107 - What’s in a Name?
Two Gun Quiche House • Gopher Creek Coffee Co. • Grotto
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Jody goes for quiche at Two Gun Quiche House in Saskatoon, duck confit at the Gopher Creek Coffee Co. in Virden, Manitoba, and traditional Mexican grasshoppers at the Grotto in Vibank, Saskatchewan.

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#108 - Sweet and Spicy
Koko Patisserie • Jonas • Deer + Almond
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Jody is immersed in chocolate decadence at Koko Patisserie in Regina, real Hungarian at Jonas in Calgary, and tasty smoke and ash at Winnipeg’s Deer + Almond.

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#109 - Beer and Fusion
Beer Bros. • Leydas • Steves Bistro
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Jody tries beer based cuisine at Regina's Beer Bros., allergy-safe and delicious dining at Leydas's in Saskatoon, and goes for Greek fusion at Steve's Bistro in Winnipeg.  

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#110 - Things Arent Always What They Seem
Elements • Mardi Gras • Kum Koon Garden
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Jody tests the high end menu at Elements in the University of Winnipeg, goes for Cajun gator at Mardi Gras in Saskatoon, and tries his hand at making some dim sum at Winnipeg's Kum Koon Garden.  

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#111 - A Taste of Culture
Persia Bistro • Carnaval • Chez Sophie
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Jody digs into middle eastern cuisine at the Persia Bistro in Prince Albert, Saskatchewan, some serious Brazillian grillin' at Carnaval in Winnipeg, and dines over the Red River at Winnipeg's Chez Sophie.  

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#112 - Food Stars
Blu • Italian Star Deli • The Spicy Radish
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In Brandon, Manitoba, Jody tries Blu food, finds the secret behind Regina's Italian Star Deli, and stretches his palate at The Spicy Radish in Elma, Manitoba.  

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#113 - Surprises Galore
Bottlescrew Bills • Baked Expectations • Bliss
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Jody tests the testicle festival at Calgary's Bottlescrew Bill's, digs deep into decadent desserts at Baked Expectations in Winnipeg, and gets blissed out at Bliss in Saskatoon.  

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